Manvi Venture

Manvi Venture Pasta making machine (200 kg per hour) is an industrial-grade machine designed for high-volume pasta production. It’s suitable for medium to large-scale pasta producers who require consistent output and efficiency. This machine automates the pasta production process, from mixing the dough to forming different pasta shapes, delivering consistent quality and texture. Here’s an overview of the features, functionality, types, and benefits of a 200 kg/hr pasta-making machine.

High Production Capacity: With an output of 200 kg per hour, this machine is ideal for continuous pasta production, meeting high demand efficiently.

Automatic Mixing and Kneading: Equipped with a powerful mixer that combines ingredients like flour and water to create a consistent dough. This process reduces manual labor and ensures uniform dough quality.

Extruder for Pasta Shaping: The machine uses a high-capacity extruder to press the dough through dies, shaping it into various pasta types such as spaghetti, penne, fusilli, and macaroni. Dies are interchangeable, allowing for flexibility in pasta shapes.
Temperature Control System: Integrated temperature controls maintain optimal conditions during extrusion, ensuring the dough does not overheat, which could affect pasta texture and quality.
Automatic Cutting Mechanism: The machine typically includes a cutter that can be adjusted to control pasta length, which is essential for producing shapes like penne or macaroni.
Easy-to-Clean Design: Industrial pasta machines are made with stainless steel to meet food safety standards and allow easy cleaning and maintenance, preventing bacterial growth and ensuring hygiene.
Digital Control Panel: Many models come with an intuitive digital control panel to adjust parameters like mixing time, extrusion speed, and cutting length. Some machines even store preset recipes for ease of use.
Cutting: After the dough is extruded, a cutting blade adjusts to cut the pasta to the desired length. This step is essential for pasta shapes like penne, rigatoni, or short-cut pasta types.
Drying Preparation: Once cut, the fresh pasta can be transferred to a drying line or pasta dryer, where it undergoes drying to increase shelf life and preserve quality.

Quality Control: Operators can monitor and adjust parameters through the control panel, ensuring consistent quality throughout the batch.
Types of Pasta Produced
A 200 kg/hr pasta-making machine is versatile and can produce a range of pasta types, including:
• Long Pasta: Spaghetti, linguine etc • Short Pasta: Penne, macaroni, rigatoni, fusilli
High Efficiency and Output: The machine’s 200 kg per hour capacity makes it suitable for continuous production, helping meet demand without frequent restocking or interruptions.
Consistency in Quality: Automated mixing, kneading, and extrusion ensure uniform texture and quality across batches, critical for maintaining product standards.
Flexibility with Shapes: With interchangeable dies, operators can quickly switch between different pasta shapes, allowing for product variety without additional equipment.
Labor Savings: Automation of key steps (mixing, kneading, shaping) reduces labor requirements, freeing up staff for other production tasks.
Energy Efficiency: Modern pasta machines are designed to optimize power usage, ensuring lower operational costs over time.
Easy Maintenance and Cleaning: Stainless steel construction and a design focused on hygiene simplify maintenance, ensuring downtime is minimized and cleaning processes are straightforward.

Cost-Effectiveness: High output and efficiency lower per-unit production costs, making the machine a cost-effective investment for pasta manufacturers.

Manvi Venture Long-Cut Sewai (Vermicelli) Making Machine is designed for producing thin, long strands of vermicelli. Here are the specifications and features:

Specifications:
• Capacity: 200 kg/h (varies by model)
• Power: 3–20 kW (depending on automation level)
• Voltage: 220V/380V, 50Hz (customizable)
• Material: Food-grade stainless steel
• Machine Type: Automatic / Semi-automatic

Main Components:
1. Dough Mixer – Prepares the wheat flour and water mixture
2. Extruder – Forms long, thin sewai strands
3. Cutter & Feeder – Adjusts the length of the strands
4. Steaming Chamber – Prepares sewai for drying (otional) 
5. Drying System – Reduces moisture for long shelf life (room dryer or static dryer)
6. Cooling Conveyor – Ensures proper cooling before packaging (optional)
7. Control Panel – For temperature and speed adjustments (optional) 

Features:

 High-efficiency production
 Different thickness options for sewai
 Automatic or semi-automatic models available
 Hygienic stainless-steel body
 Continuous drying system for even texture

400 kg/hr Automatic Pasta Making Machine is an industrial-grade machine designed for high-volume pasta production. It’s suitable for medium to large-scale pasta producers who require consistent output and efficiency. This machine automates the pasta production process, from mixing the dough to forming different pasta shapes, delivering consistent quality and texture. Here’s an overview of the features, functionality, types, and benefits of a 200 kg/hr pasta-making machine.

High Production Capacity: With an output of 200 kg per hour, this machine is ideal for continuous pasta production, meeting high demand efficiently.

Automatic Mixing and Kneading: Equipped with a powerful mixer that combines ingredients like flour and water to create a consistent dough. This process reduces manual labor and ensures uniform dough quality.

Extruder for Pasta Shaping: The machine uses a high-capacity extruder to press the dough through dies, shaping it into various pasta types such as spaghetti, penne, fusilli, and macaroni. Dies are interchangeable, allowing for flexibility in pasta shapes.
Temperature Control System: Integrated temperature controls maintain optimal conditions during extrusion, ensuring the dough does not overheat, which could affect pasta texture and quality.
Automatic Cutting Mechanism: The machine typically includes a cutter that can be adjusted to control pasta length, which is essential for producing shapes like penne or macaroni.
Easy-to-Clean Design: Industrial pasta machines are made with stainless steel to meet food safety standards and allow easy cleaning and maintenance, preventing bacterial growth and ensuring hygiene.
Digital Control Panel: Many models come with an intuitive digital control panel to adjust parameters like mixing time, extrusion speed, and cutting length. Some machines even store preset recipes for ease of use.
Cutting: After the dough is extruded, a cutting blade adjusts to cut the pasta to the desired length. This step is essential for pasta shapes like penne, rigatoni, or short-cut pasta types.
Drying Preparation: Once cut, the fresh pasta can be transferred to a drying line or pasta dryer, where it undergoes drying to increase shelf life and preserve quality.

Quality Control: Operators can monitor and adjust parameters through the control panel, ensuring consistent quality throughout the batch.
Types of Pasta Produced
A 200 kg/hr pasta-making machine is versatile and can produce a range of pasta types, including:
• Long Pasta: Spaghetti, linguine etc • Short Pasta: Penne, macaroni, rigatoni, fusilli
High Efficiency and Output: The machine’s 200 kg per hour capacity makes it suitable for continuous production, helping meet demand without frequent restocking or interruptions.
Consistency in Quality: Automated mixing, kneading, and extrusion ensure uniform texture and quality across batches, critical for maintaining product standards.
Flexibility with Shapes: With interchangeable dies, operators can quickly switch between different pasta shapes, allowing for product variety without additional equipment.
Labor Savings: Automation of key steps (mixing, kneading, shaping) reduces labor requirements, freeing up staff for other production tasks.
Energy Efficiency: Modern pasta machines are designed to optimize power usage, ensuring lower operational costs over time.
Easy Maintenance and Cleaning: Stainless steel construction and a design focused on hygiene simplify maintenance, ensuring downtime is minimized and cleaning processes are straightforward.

Cost-Effectiveness: High output and efficiency lower per-unit production costs, making the machine a cost-effective investment for pasta manufacturers.

Manvi venture Penne Making Machine is a penne extruder specifically designed to produce macaroni and other short-cut Penne shapes. It works by forcing dough through a noodle die, which shapes the penne before it is cut to size and dried.

Key Components:
1. Dough Mixer – Combines ingredients like semolina and water.

2. Extruder with Screw Conveyor – Pushes the dough through the die.

3. Interchangeable Dies – Determines the shape (elbow, straight, shell, etc.).

4. Cutting System – Cuts pasta to the desired length.

5. Drying System – Reduces moisture for long shelf life.

6. Cooling System (optional) – Prevents sticking after extrusion.

Types of Macaroni Machines:
✔ Small-Scale Machines: Manual or semi-automatic, suitable for small businesses.✔ Industrial Machines: Fully automated with high capacity for mass production.

Factors to Consider When Choosing a Machine:
✅ Production Capacity – Small (10-50 kg/hr) to industrial (500+ kg/hr).
✅ Die Options – Variety for different shapes.
✅ Material – Stainless steel is best for hygiene and durability.
✅ Drying System – Important for long-term storage.

Manvi Venture Pasta Making Machine:

• Capacity: 50-60 kg/h
• Power: 2–5 kW
• Voltage: 220V–380V
• Material: Stainless steel

 Features:
• Automatic dough mixing and extrusion
• Interchangeable molds for macaroni, penne, fusilli, etc.
• Can include a small drying unit
• Ideal for restaurants or small pasta businesses