Manvi Venture

Manvi Venture spaghetti shape die is a crucial component in pasta extrusion machines, used to shape dough into long, thin spaghetti strands.
Key Features of a Spaghetti Die:

Material: • Bronze Die – Provides a rough texture for better sauce absorption. • Teflon-Coated Die – Produces smoother, shinier spaghetti.

Hole Diameter: • Standard spaghetti thickness ranges from 1.5mm to 2.2mm. • Custom sizes available for different spaghetti variations.


Compatibility: • Must match your pasta extruder machine model. • Available for small, medium, and industrial-scale machines.

Cooling System (Optional): • Some dies have a water-cooling system to maintain dough consistency

Pasta making machine , macaroni making machine vermicelli making machine

Manvi venture shell shape die is used in pasta extruders to produce shell-shaped pasta (like conchiglie). The die determines the size, texture, and thickness of the shells.
Key Features of a Shell Shape Die:

Material: • Bronze Die – Creates a rough texture for better sauce absorption. • Teflon-Coated Die – Produces a smoother, shinier surface.

Size Variations: • Small shells (e.g., 8-12mm) – Used in soups. • Medium shells (e.g., 15-20mm) – Common for pasta dishes. • Large shells (e.g., 25mm+) – Suitable for stuffing.

Compatibility: • Must fit your pasta extruder model. • Available for small, medium, and industrial-scale pasta machines.

Customization Options: • Different curvatures and ribbed textures available. • Cooling system options to maintain dough consistency.

Pasta making machine macaroni making machine vermicelli making machine

MANVI VERNTURE

Vermicelli die is a specific attachment used in pasta making to produce vermicelli noodles. Vermicelli is a type of pasta that is thin and resembles long, slender strands. The vermicelli die typically has small holes or slits through which the pasta dough is extruded, creating the thin strands of vermicelli.
When making pasta with a vermicelli die, the pasta dough is fed into a pasta machine equipped with the die. As the dough passes through the die, it is shaped into vermicelli noodles of the desired thickness. Vermicelli Long cut and short cut vermicelli