Leading of macaroni die inserts and vermicelli brass insert from Noida.
₹ 550 / Piece Get Latest Price
| Surface Treatment | MACARONI |
| Grade | SS 304 |
| Material | Brass |
| Shape | ROUND |
| Finish | MACARONI AND RICARDO |
| Material Grade | SS 304 |
| Country of Origin | Made in India |
Minimum order quantity: 10 Piece
Manvi Venture Macaroni Brass insert
Macaroni Die insert is the interchangeable part of a Macaroni extruder die that shapes the dough into specific pasta forms. These inserts are typically made from brass, bronze, Teflon-coated metal, or plastic, and they determine the final shape of the pasta—like Ricardo,Macaroni, Fusilli, etc.
Here are some key points about pasta die inserts:
• Modular dies: Some machines use a die holder with removable inserts, allowing for quick shape changes without changing the whole die assembly.
• Customization: Inserts can be custom-designed for specialty Macaroni shapes.
• Material choice:
• Bronze inserts give Macaroni a rougher surface that holds sauce well.
• Teflon-coated inserts produce smoother pasta, often used in commercial settings for appearance.₹ 400 / Piece Get Latest Price
| Nominal Diameter | M2 |
| Shelf Life | 12 Months |
| Type of Pasta and Soups | Vermicelli Pasta |
| Grade | SS 304 |
| Shape | ROUND |
| Country of Origin | Made in India |
| Material | Stainless Steel |
Minimum order quantity: 10 Piece
Manvi Venture Vermicelli Brass insert
Vermicelli Brass insert is the interchangeable part of a Vermicelli extruder die that shapes the dough into specific pasta forms. These inserts are typically made from brass, bronze, Teflon-coated metal, or plastic, and they determine the final shape of the pasta—like Vermicelli , Fusilli, etc.
Here are some key points about pasta die inserts:
• Modular dies: Some machines use a die holder with removable inserts, allowing for quick shape changes without changing the whole die assembly.
• Customization: Inserts can be custom-designed for specialty Vermicelli shapes.
• Material choice:
• Bronze inserts give Vermicelli a rougher surface that holds sauce well.
• Teflon-coated inserts produce smoother pasta, often used in commercial settings for appearance.Gaurav Gupta (CEO)
Manvi Venture
Second Floor, C-338, Sector-10
Noida - 201301, Gautam Buddha Nagar, Uttar Pradesh, India