Manvi Venture

Vermicelli Making Machine

Manvi Venture Vermicelli Making Machine is used to produce thin, long strands of Sewai in various thicknesses. It is available in manual, semi-automatic, and fully automatic models, depending on production needs.

Machine Specifications:

• Capacity: 100-150 kg/h (customizable)
• Power Consumption: 3–20 kW
• Voltage: 220V/380V, 50Hz
• Material: Food-grade stainless steel
• Operation Mode: Manual / Semi-Automatic / Fully Automatic

Main Components:

1. Dough Mixer – Mixes wheat flour, water, and other ingredients
2. Extruder Machine – Forms long, thin strands of sewai
3. Cutting & Feeding System – Controls the length and thickness of sewai
4. Steaming Chamber (if required) – For pre-cooked sewai production
5. Drying System – Reduces moisture content for long shelf life
6. Cooling Conveyor – Ensures proper cooling before packaging
7. Control Panel – Allows for speed, temperature, and pressure adjustments

Features & Benefits:
✔ High-Speed Production – Continuous output for large-scale production
✔ Adjustable Thickness – Suitable for different sewai varieties
✔ Food-Grade Stainless Steel Body – Ensures hygiene and durability
✔ Energy Efficient – Optimized for low power consumption
✔ Customizable Machine Sizes – Available in small, medium, and large capacities