Manvi Venture

Vermicelli Making Machine

Manvi Venture Vermicelli Making Machine is used to produce thin, long strands of Sewai in various thicknesses. It is available in manual, semi-automatic, and fully automatic models, depending on production needs.

Machine Specifications:

• Capacity: 150 -200kg/h (customizable)
• Power Consumption: 3–20 kW
• Voltage: 220V/380V, 50Hz
• Material: Food-grade stainless steel
• Operation Mode: Manual / Semi-Automatic / Fully Automatic

Main Components:

1. Dough Mixer – Mixes wheat flour, water, and other ingredients
2. Extruder Machine – Forms long, thin strands of sewai
3. Cutting & Feeding System – Controls the length and thickness of sewai
4. Steaming Chamber (if required) – For pre-cooked sewai production
5. Drying System – Reduces moisture content for long shelf life
6. Cooling Conveyor – Ensures proper cooling before packaging
7. Control Panel – Allows for speed, temperature, and pressure adjustments

Features & Benefits:
✔ High-Speed Production – Continuous output for large-scale production
✔ Adjustable Thickness – Suitable for different sewai varieties
✔ Food-Grade Stainless Steel Body – Ensures hygiene and durability
✔ Energy Efficient – Optimized for low power consumption
✔ Customizable Machine Sizes – Available in small, medium, and large capacities

Manvi Venture Pasta Machine:

• Capacity: 50-60 kg/h
• Power: 2–5 kW
• Voltage: 220V–380V
• Material: Stainless steel

 Features:
• Automatic dough mixing and extrusion
• Interchangeable molds for macaroni, penne, fusilli, etc.
• Can include a small drying unit
• Ideal for restaurants or small pasta businesses

Manvi Venture Pasta insert

Pasta die insert is the interchangeable part of a pasta extruder die that shapes the dough into specific pasta forms. These inserts are typically made from brass, bronze, Teflon-coated metal, or plastic, and they determine the final shape of the pasta—like Spiral, Fusilli, etc.

Here are some key points about pasta die inserts:

• Modular dies: Some machines use a die holder with removable inserts, allowing for quick shape changes without changing the whole die assembly.

• Customization: Inserts can be custom-designed for specialty pasta shapes.

• Material choice:

• Bronze inserts give pasta a rougher surface that holds sauce well.

• Teflon-coated inserts produce smoother pasta, often used in commercial settings for appearance.

Manvi Venture Ricardo Brass Insert
Ricardo Macaroni insert is the interchangeable part of a Ricardo macaroni extruder die that shapes the dough into specific pasta forms. These inserts are typically made from brass, bronze, Teflon-coated metal, or plastic, and they determine the final shape of the pasta—like Ricardo,Macaroni, Fusilli, etc.

Here are some key points about pasta die inserts:

• Modular dies: Some machines use a die holder with removable inserts, allowing for quick shape changes without changing the whole die assembly.

• Customization: Inserts can be custom-designed for specialty Ricardo shapes.

• Material choice:

• Bronze inserts give Vermicelli a rougher surface that holds sauce well.

• Teflon-coated inserts produce smoother pasta, often used in commercial settings for appearance.

 

Manvi venture Macaroni Making Machine is a pasta extruder specifically designed to produce macaroni and other short-cut pasta shapes. It works by forcing dough through a noodle die, which shapes the pasta before it is cut to size and dried.
Key Components: 1. Dough Mixer – Combines ingredients like semolina and water. 2. Extruder with Screw Conveyor – Pushes the dough through the die. 3. Interchangeable Dies – Determines the shape (elbow, straight, shell, etc.). 4. Cutting System – Cuts pasta to the desired length. 5. Drying System – Reduces moisture for long shelf life. 6. Cooling System (optional) – Prevents sticking after extrusion.
Types of Macaroni Machines:
✔ Small-Scale Machines: Manual or semi-automatic, suitable for small businesses.✔ Industrial Machines: Fully automated with high capacity for mass production.
Factors to Consider When Choosing a Machine:
✅ Production Capacity – Small (10-50 kg/hr) to industrial (500+ kg/hr).✅ Die Options – Variety for different shapes.✅ Material – Stainless steel is best for hygiene and durability.✅ Drying System – Important for long-term storage.

Manvi venture Shell Making Machine is a pasta extruder specifically designed to produce macaroni and other short-cut pasta shapes. It works by forcing dough through a noodle die, which shapes the pasta before it is cut to size and dried.
Key Components:

1. Dough Mixer – Combines ingredients like semolina and water.

2. Extruder with Screw Conveyor – Pushes the dough through the die.

3. Interchangeable Dies – Determines the shape (elbow, straight, shell, etc.).

4. Cutting System – Cuts pasta to the desired length.

5. Drying System – Reduces moisture for long shelf life.

6. Cooling System (optional) – Prevents sticking after extrusion.

Types of Macaroni Machines:
✔ Small-Scale Machines: Manual or semi-automatic, suitable for small businesses.✔ Industrial Machines: Fully automated with high capacity for mass production.

Factors to Consider When Choosing a Machine:
✅ Production Capacity – Small (10-50 kg/hr) to industrial (500+ kg/hr).
✅ Die Options – Variety for different shapes.
✅ Material – Stainless steel is best for hygiene and durability.
✅ Drying System – Important for long-term storage.

Spaghetti Making Machine is an extruder-based pasta machine designed to produce long, thin strands of pasta dough—typically Spaghetti. These machines are used in industrial pasta production. 

In this machine comes in 6 stage process 

• Vibro shifter 

• Turbo Mixture 

• Spaghetti main machine 

• Conveyor 

• Steamer 

• Dryer unit 

Types of Spaghetti-Making Machines

Extruder Machines (for spaghetti dies)

• Dough is pushed through a spaghetti die insert

• Can be countertop or industrial scale

• Allow use of different dies for multiple shapes

• Common in commercial kitchens and factories

4. Industrial Spaghetti Machines

• Continuous production, built-in mixers, vacuum extrusion, drying lines

• Use bronze or Teflon dies depending on desired pasta texture

 

Key Components in Extruder-Based Spaghetti Machines

• Mixing chamber: Where flour and water are mixed

• Extruder screw: Pushes dough toward the die

• Spaghetti die insert: Shapes the pasta

• Cutter (optional): Cuts strands to desired length

• Drying tunnel or rack (for commercial machines): Cures pasta

150 kg/hr Automatic Pasta Making Machine is an industrial-grade machine designed for high-volume pasta production. It’s suitable for medium to large-scale pasta producers who require consistent output and efficiency. This machine automates the pasta production process, from mixing the dough to forming different pasta shapes, delivering consistent quality and texture. Here’s an overview of the features, functionality, types, and benefits of a 200 kg/hr pasta-making machine.

High Production Capacity: With an output of 200 kg per hour, this machine is ideal for continuous pasta production, meeting high demand efficiently.

Automatic Mixing and Kneading: Equipped with a powerful mixer that combines ingredients like flour and water to create a consistent dough. This process reduces manual labor and ensures uniform dough quality.

Extruder for Pasta Shaping: The machine uses a high-capacity extruder to press the dough through dies, shaping it into various pasta types such as spaghetti, penne, fusilli, and macaroni. Dies are interchangeable, allowing for flexibility in pasta shapes.
Temperature Control System: Integrated temperature controls maintain optimal conditions during extrusion, ensuring the dough does not overheat, which could affect pasta texture and quality.
Automatic Cutting Mechanism: The machine typically includes a cutter that can be adjusted to control pasta length, which is essential for producing shapes like penne or macaroni.
Easy-to-Clean Design: Industrial pasta machines are made with stainless steel to meet food safety standards and allow easy cleaning and maintenance, preventing bacterial growth and ensuring hygiene.
Digital Control Panel: Many models come with an intuitive digital control panel to adjust parameters like mixing time, extrusion speed, and cutting length. Some machines even store preset recipes for ease of use.
Cutting: After the dough is extruded, a cutting blade adjusts to cut the pasta to the desired length. This step is essential for pasta shapes like penne, rigatoni, or short-cut pasta types.
Drying Preparation: Once cut, the fresh pasta can be transferred to a drying line or pasta dryer, where it undergoes drying to increase shelf life and preserve quality.

Quality Control: Operators can monitor and adjust parameters through the control panel, ensuring consistent quality throughout the batch.
Types of Pasta Produced
A 200 kg/hr pasta-making machine is versatile and can produce a range of pasta types, including:
• Long Pasta: Spaghetti, linguine etc • Short Pasta: Penne, macaroni, rigatoni, fusilli
High Efficiency and Output: The machine’s 200 kg per hour capacity makes it suitable for continuous production, helping meet demand without frequent restocking or interruptions.
Consistency in Quality: Automated mixing, kneading, and extrusion ensure uniform texture and quality across batches, critical for maintaining product standards.
Flexibility with Shapes: With interchangeable dies, operators can quickly switch between different pasta shapes, allowing for product variety without additional equipment.
Labor Savings: Automation of key steps (mixing, kneading, shaping) reduces labor requirements, freeing up staff for other production tasks.
Energy Efficiency: Modern pasta machines are designed to optimize power usage, ensuring lower operational costs over time.
Easy Maintenance and Cleaning: Stainless steel construction and a design focused on hygiene simplify maintenance, ensuring downtime is minimized and cleaning processes are straightforward.

Cost-Effectiveness: High output and efficiency lower per-unit production costs, making the machine a cost-effective investment for pasta manufacturers.

500 kg/hr Automatic Pasta Making Machine is an industrial-grade machine designed for high-volume pasta production. It’s suitable for medium to large-scale pasta producers who require consistent output and efficiency. This machine automates the pasta production process, from mixing the dough to forming different pasta shapes, delivering consistent quality and texture. Here’s an overview of the features, functionality, types, and benefits of a 200 kg/hr pasta-making machine.

High Production Capacity: With an output of 200 kg per hour, this machine is ideal for continuous pasta production, meeting high demand efficiently.

Automatic Mixing and Kneading: Equipped with a powerful mixer that combines ingredients like flour and water to create a consistent dough. This process reduces manual labor and ensures uniform dough quality.

Extruder for Pasta Shaping: The machine uses a high-capacity extruder to press the dough through dies, shaping it into various pasta types such as spaghetti, penne, fusilli, and macaroni. Dies are interchangeable, allowing for flexibility in pasta shapes.
Temperature Control System: Integrated temperature controls maintain optimal conditions during extrusion, ensuring the dough does not overheat, which could affect pasta texture and quality.
Automatic Cutting Mechanism: The machine typically includes a cutter that can be adjusted to control pasta length, which is essential for producing shapes like penne or macaroni.
Easy-to-Clean Design: Industrial pasta machines are made with stainless steel to meet food safety standards and allow easy cleaning and maintenance, preventing bacterial growth and ensuring hygiene.
Digital Control Panel: Many models come with an intuitive digital control panel to adjust parameters like mixing time, extrusion speed, and cutting length. Some machines even store preset recipes for ease of use.
Cutting: After the dough is extruded, a cutting blade adjusts to cut the pasta to the desired length. This step is essential for pasta shapes like penne, rigatoni, or short-cut pasta types.
Drying Preparation: Once cut, the fresh pasta can be transferred to a drying line or pasta dryer, where it undergoes drying to increase shelf life and preserve quality.

Quality Control: Operators can monitor and adjust parameters through the control panel, ensuring consistent quality throughout the batch.
Types of Pasta Produced
A 200 kg/hr pasta-making machine is versatile and can produce a range of pasta types, including:
• Long Pasta: Spaghetti, linguine etc • Short Pasta: Penne, macaroni, rigatoni, fusilli
High Efficiency and Output: The machine’s 200 kg per hour capacity makes it suitable for continuous production, helping meet demand without frequent restocking or interruptions.
Consistency in Quality: Automated mixing, kneading, and extrusion ensure uniform texture and quality across batches, critical for maintaining product standards.
Flexibility with Shapes: With interchangeable dies, operators can quickly switch between different pasta shapes, allowing for product variety without additional equipment.
Labor Savings: Automation of key steps (mixing, kneading, shaping) reduces labor requirements, freeing up staff for other production tasks.
Energy Efficiency: Modern pasta machines are designed to optimize power usage, ensuring lower operational costs over time.
Easy Maintenance and Cleaning: Stainless steel construction and a design focused on hygiene simplify maintenance, ensuring downtime is minimized and cleaning processes are straightforward.

Cost-Effectiveness: High output and efficiency lower per-unit production costs, making the machine a cost-effective investment for pasta manufacturers.

650 kg/hr Automatic Pasta Making Machine is an industrial-grade machine designed for high-volume pasta production. It’s suitable for medium to large-scale pasta producers who require consistent output and efficiency. This machine automates the pasta production process, from mixing the dough to forming different pasta shapes, delivering consistent quality and texture. Here’s an overview of the features, functionality, types, and benefits of a 200 kg/hr pasta-making machine.

High Production Capacity: With an output of 200 kg per hour, this machine is ideal for continuous pasta production, meeting high demand efficiently.

Automatic Mixing and Kneading: Equipped with a powerful mixer that combines ingredients like flour and water to create a consistent dough. This process reduces manual labor and ensures uniform dough quality.

Extruder for Pasta Shaping: The machine uses a high-capacity extruder to press the dough through dies, shaping it into various pasta types such as spaghetti, penne, fusilli, and macaroni. Dies are interchangeable, allowing for flexibility in pasta shapes.
Temperature Control System: Integrated temperature controls maintain optimal conditions during extrusion, ensuring the dough does not overheat, which could affect pasta texture and quality.
Automatic Cutting Mechanism: The machine typically includes a cutter that can be adjusted to control pasta length, which is essential for producing shapes like penne or macaroni.
Easy-to-Clean Design: Industrial pasta machines are made with stainless steel to meet food safety standards and allow easy cleaning and maintenance, preventing bacterial growth and ensuring hygiene.
Digital Control Panel: Many models come with an intuitive digital control panel to adjust parameters like mixing time, extrusion speed, and cutting length. Some machines even store preset recipes for ease of use.
Cutting: After the dough is extruded, a cutting blade adjusts to cut the pasta to the desired length. This step is essential for pasta shapes like penne, rigatoni, or short-cut pasta types.
Drying Preparation: Once cut, the fresh pasta can be transferred to a drying line or pasta dryer, where it undergoes drying to increase shelf life and preserve quality.

Quality Control: Operators can monitor and adjust parameters through the control panel, ensuring consistent quality throughout the batch.
Types of Pasta Produced
A 200 kg/hr pasta-making machine is versatile and can produce a range of pasta types, including:
• Long Pasta: Spaghetti, linguine etc • Short Pasta: Penne, macaroni, rigatoni, fusilli
High Efficiency and Output: The machine’s 200 kg per hour capacity makes it suitable for continuous production, helping meet demand without frequent restocking or interruptions.
Consistency in Quality: Automated mixing, kneading, and extrusion ensure uniform texture and quality across batches, critical for maintaining product standards.
Flexibility with Shapes: With interchangeable dies, operators can quickly switch between different pasta shapes, allowing for product variety without additional equipment.
Labor Savings: Automation of key steps (mixing, kneading, shaping) reduces labor requirements, freeing up staff for other production tasks.
Energy Efficiency: Modern pasta machines are designed to optimize power usage, ensuring lower operational costs over time.
Easy Maintenance and Cleaning: Stainless steel construction and a design focused on hygiene simplify maintenance, ensuring downtime is minimized and cleaning processes are straightforward.

Cost-Effectiveness: High output and efficiency lower per-unit production costs, making the machine a cost-effective investment for pasta manufacturers.

Manvi Venture mixture blender is a machine used to combine and mix ingredients to create a uniform blend. In the context of pasta production, it refers to a dough mixer that blends flour, water, and other ingredients to form pasta dough.
this blender use for Simoline , Wheat flour , rice flour , maida , rawa, milllets etc. 

pasta making machine / macaroni making machine  and vermicelli. 

1. Capacity – Ranges from 200

kg to 500 kg per batch, depending on production needs. 2. Material – Stainless steel construction for durability and hygiene. 3. Mixing Blades – U-shaped or Z-shaped blades for efficient dough mixing. 4. Motor Power – High-powered motor to handle stiff pasta dough. 5. Automatic Controls – Some models have timers and speed adjustments. 6. Tilting or Discharge System – Eases dough removal after mixing.

Manvi Venture. 

Manvi Venture mixture blender is a machine used to combine and mix ingredients to create a uniform blend. In the context of pasta production, it refers to a dough mixer that blends flour, water, and other ingredients to form pasta dough.
this blender use for Simoline , Wheat flour , rice flour , maida , rawa, milllets etc. 

pasta making machine / macaroni making machine  and vermicelli. 

1. Capacity – Ranges from 200

kg to 500 kg per batch, depending on production needs. 2. Material – Stainless steel construction for durability and hygiene. 3. Mixing Blades – U-shaped or Z-shaped blades for efficient dough mixing. 4. Motor Power – High-powered motor to handle stiff pasta dough. 5. Automatic Controls – Some models have timers and speed adjustments. 6. Tilting or Discharge System – Eases dough removal after mixing.

Manvi Venture.