Manvi Venture

200 kg/hr Noodles Making Machine is used for separating, grading, and filtering materials in industries like food processing and agriculture. It operates using vibrations to move and classify particles based on size through mesh screens.
It separates very small particles from semolina rava and other raw materials . It helps to smooth the final raw material for the Food processing machine. 

Key Components:
• Vibratory Motor: Generates vibrations to move material.
• Screen Mesh: Separates particles based on size.
• Spring System: Absorbs vibrations and ensures smooth operation.
• Decks/Layers: Can have multiple screens for different grades of separation.
• Outlet Ports: Collects the separated materials.

Noodle Making Machine

Manvi Venture Noodle Making Machine is designed for producing fresh, dry, or instant noodles in various thicknesses and shapes. It is available in manual, semi-automatic, and fully automatic models based on production needs.
Machine Specifications:

• Capacity: 200 kg/h (customizable) • Power Consumption: 3–30 kW (varies by model) • Voltage: 220V/380V, 50Hz (customizable) • Material: Food-grade stainless steel • Automation Level: Manual / Semi-Automatic / Fully Automatic
Main Components:

1. Dough Mixer – Mixes flour, water, and other ingredients 2. Roller Pressing System – Flattens the dough into sheets 3. Cutting System – Cuts noodles into different thicknesses 4. Steaming (for Instant Noodles) – Pre-cooks the noodles 5. Drying System (for Dry Noodles) – Reduces moisture for shelf stability 6. Cooling Conveyor – Cools noodles before packaging 7. Control Panel – Adjusts speed, thickness, and temperature
Features & Benefits:
✔ High-Speed Production – Continuous operation for high efficiency✔ Adjustable Thickness & Shape – Customizable noodle sizes (round, flat, etc.)✔ Stainless Steel Construction – Hygienic and durable design✔ Energy Efficient – Low power consumption models available✔ Multi-Purpose Use – Can produce Hakka noodles, ramen, spaghetti. 

Manvi Venture Noodel Brass Inserts

Noodle Brass insert is the interchangeable part of a Ricardo Noodle extruder die that shapes the dough into specific pasta forms. These inserts are typically made from brass, bronze, Teflon-coated metal, or plastic, and they determine the final shape of the pasta—like Ricardo,Macaroni, Fusilli, etc.

Here are some key points about pasta die inserts:

• Modular dies: Some machines use a die holder with removable inserts, allowing for quick shape changes without changing the whole die assembly.

• Customization: Inserts can be custom-designed for specialty Noodle shapes.

• Material choice:

• Bronze inserts give Noodle a rougher surface that holds sauce well.

• Teflon-coated inserts produce smoother pasta, often used in commercial settings for appearance.